Prep Time: 5 Minutes
Cook Time: 35 Minutes
Ready In: 40 Minutes
1 (700 ml) jar pasta sauce
6 tablespoons grated parmesan cheese, divided
6 small boneless skinless chicken breasts
1 1/2 cups mozzarella shredded cheese
- Heat oven to 375 degrees F.
- Pour sauce into 13x9-inch baking dish. Stir in 1/4 cup Parmesan. Add chicken; turn to evenly coat both sides with sauce. Cover pan with tinfoil.
- Bake 30 minutes or until chicken is done (170 degrees F).
- Top with remaining cheeses; bake 5 minutes (without tinfoil) or until mozzarella is melted.