Recipes are from friends and family, websites, and backs of boxes. Feel free to try a recipe. I know I will, if I haven't already.

Double Chocolate Frozen Fudge Pops

Prep Time: 10 Minutes
Cook Time: 5 Minutes
Ready In: 4 Hours 35 Minutes
Serves: 8

1/2 cup white sugar
2 tablespoons cornstarch
2 tablespoons cocoa powder
2 1/2 cups whole milk
1 teaspoon vanilla extract
1 tablespoon butter
1/4 cup miniature semisweet chocolate chips
  1. Combine the sugar, cornstarch, cocoa powder, and milk in a small saucepan over medium heat. Bring to a simmer, and stir until thick, about 2 minutes. Remove from heat; stir in vanilla and butter. Transfer to a heatproof bowl, and refrigerate until cool, approximately 20 minutes.
  2. Stir the chocolate chips into the cooled chocolate mixture. Pour into molds and freeze until firm, about 4 hours.

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