Recipes are from friends and family, websites, and backs of boxes. Feel free to try a recipe. I know I will, if I haven't already.

Cheese Ravioli with Three Pepper Topping

Prep Time: 15 Minutes
Ready In: 35 Minutes
Cook Time: 20 Minutes
Servings: 6

1 pound cheese ravioli
3 tablespoons olive oil
1 small onion, diced
1 green bell pepper, thinly sliced
1/2 red bell pepper, thinly sliced
1/2 yellow bell pepper, thinly sliced
2 cups chicken broth, divided
1/4 teaspoon crushed red pepper flakes
  1. Bring a large pot of lightly salted water to a boil. Cook ravioli in boiling water for 8 to 10 minutes, or until done; drain.
  2. Heat olive oil in large skillet over medium heat. Saute onion and bell peppers until tender. Add one cup of the broth, season with pepper flakes, and simmer 5 minutes. Stir in remaining broth, and cook until most of broth has evaporated. Spoon pepper mixture over ravioli.

No comments:

Post a Comment