2 cups milk chocolate chips
2 1/2 cups prepared chocolate frosting
- Line one 8x8 inch square pan with foil. Lightly butter the foil.
- In a small saucepan melt the chocolate chips over low heat, stirring constantly.
- Remove the melted chocolate from the heat and stir in the frosting, stirring until smooth.
- Pour into the prepared pan and refrigerate until firm.
- Once firm cut in small squares.