S'mores Popcorn

1/2 box of Golden Graham cereal
1/2 bag of miniature marshmallows
1 & 1/2 bags of popcorn
a whole bag (12 oz) of chocolate chips - melted

1. Pop your popcorn.
2. Blend your cereal, popcorn, and marshmallows in a bowl.
3. Melt your chocolate in a microwaveable bowl.
4. Spread your dry mixture on a large baking sheet.
5. Drizzle your melted chocolate over the dry.
6. Wait for your chocolate to get firm.
7. Place popcorn in bowl and enjoy.

Store in a airtight container.

Chocolate and Peanut Butter Popcorn

Prep Time: 25 minutes
Yield: About 8 to 10 servings

9 cups plain popcorn
1 cup semisweet chocolate chips
1/2 cup creamy peanut butter
1/4 cup unsalted butter
1 teaspoon vanilla extract
1 1/2 cups powdered sugar

1. Put the popcorn in a very large bowl.
2. In a microwave (at 50% power) or over a double boiler, melt the chocolate chips, peanut butter and butter until melted and smooth. Stir in the vanilla.
3. Pour the chocolate mixture all over the popcorn. Using a large spoon, stir until all of the popcorn is evenly coated with the chocolate/peanut butter mixture.
4. Sift the powdered sugar over the chocolate-covered popcorn and stir until each piece is evenly coated. Spread the mixture out onto a baking sheet and place in the refrigerator for about 30 minutes or until the chocolate is set.
5. Break it up and serve! Store leftovers in an airtight container.

Peanut Butter Popcorn

Prep Time: 10 Minutes
Ready In: 15 Minutes
Serves: 8

2 (3.5 ounce) packages microwave popcorn, popped
1/2 cup margarine
3/4 cup brown sugar
1/4 cup peanut butter
20 large marshmallows

1. Pour popped popcorn into a large bowl.
2. In a glass or plastic bowl, combine the margarine, brown sugar, and marshmallows.
3. Cook at 1 minute intervals in the microwave, stirring between each time, until the mixture is melted and smooth.
4. Stir in the peanut butter until well blended.
5. Pour the melted mixture over the popcorn, and stir quickly to coat the corn before it cools.